Hope someone can help me to understand the Studebaker markings used for body trim parts.
I have acquired a mixed lot of old (mostly unused) parts that I'm trying to identify. Some I know as Studebaker and I have some others which I think are also Studebaker, but not sure. I believe all are from late 30's to mid 50's or so. One thing that I noticed on the Studebaker parts which I recognized is a casting logo that looks like "S" and "M" inside a pair of large "C"s. Does anyone know what this stands for (a manufacturer or some other source code?) and if it always means a Studebaker application? Did all Studebaker die cast parts of this era have this logo?
There often is a 4 digit number on the cast parts and I would also be interested if this can be used to help identify parts.
Here is an example with the logo (on the right side) that I mentioned. It looks to me like the part could be a hood or grill edge molding of some sort.
I know this may not be of interest to many on the forum , but please feel free so send a PM if you wish with anything that may help to educate me in "Studebaker". Thanks, Tom

I have acquired a mixed lot of old (mostly unused) parts that I'm trying to identify. Some I know as Studebaker and I have some others which I think are also Studebaker, but not sure. I believe all are from late 30's to mid 50's or so. One thing that I noticed on the Studebaker parts which I recognized is a casting logo that looks like "S" and "M" inside a pair of large "C"s. Does anyone know what this stands for (a manufacturer or some other source code?) and if it always means a Studebaker application? Did all Studebaker die cast parts of this era have this logo?
There often is a 4 digit number on the cast parts and I would also be interested if this can be used to help identify parts.
Here is an example with the logo (on the right side) that I mentioned. It looks to me like the part could be a hood or grill edge molding of some sort.
I know this may not be of interest to many on the forum , but please feel free so send a PM if you wish with anything that may help to educate me in "Studebaker". Thanks, Tom
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