Strong conservationist President Teddy Roosevelt forbid having the large Christmas tree in the White house.
He probably had a point.
In those days Christmas trees were from the naturally grown trees found on the farms and lands. Not much thought was given to replacing them.
These days close to 40 million Christmas trees are produced each year and are grown in just about every state in the US. California, Oregon, Washington, and North Carolina produce the most trees. In Canada, British Columbia, Quebec, Ontario and the Atlantic provinces support the highest concentration of Christmas tree farms. Over 1 million acres are under cultivation and the industry employs well over 100,000 people.
Once a Christmas tree is ready for market, it’s tagged and then cut and baled. The trees are then loaded onto semi-trailers and head to market all across the country. Some North American grown Christmas trees even find their way to Greenland, the Caribbean, and Central America.
Christmas tree farms don’t just benefit the tree farmer and the seasonal consumer.
Trees help to keep our air clean and a single acre of forest produces enough daily oxygen for 18 people.
Trees are used as shelter belts around homes and crops, they help stop erosion and of course provide habitats for innumerable animal and bird species. Most cities and towns also support a Christmas tree re-cycling program. The resultant chips and fibres contain valuable mulch for farmers fields and for flower and vegetable gardens.
He probably had a point.
In those days Christmas trees were from the naturally grown trees found on the farms and lands. Not much thought was given to replacing them.
These days close to 40 million Christmas trees are produced each year and are grown in just about every state in the US. California, Oregon, Washington, and North Carolina produce the most trees. In Canada, British Columbia, Quebec, Ontario and the Atlantic provinces support the highest concentration of Christmas tree farms. Over 1 million acres are under cultivation and the industry employs well over 100,000 people.
Once a Christmas tree is ready for market, it’s tagged and then cut and baled. The trees are then loaded onto semi-trailers and head to market all across the country. Some North American grown Christmas trees even find their way to Greenland, the Caribbean, and Central America.
Christmas tree farms don’t just benefit the tree farmer and the seasonal consumer.
Trees help to keep our air clean and a single acre of forest produces enough daily oxygen for 18 people.
Trees are used as shelter belts around homes and crops, they help stop erosion and of course provide habitats for innumerable animal and bird species. Most cities and towns also support a Christmas tree re-cycling program. The resultant chips and fibres contain valuable mulch for farmers fields and for flower and vegetable gardens.
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