Does anyone know when the SASCO inventory will be available from S.I.?
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SASCO Parts Inventory
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St2de5 ...how did you get aprice on stuff ?
[IMG]
Home of the Fried Green Tomato
"IF YOU WANT THE SMILES YOU NEED TO DO THE MILES "
1960 Champ
1964 Daytona HT
1966 Daytona SSsigpic
Home of the Fried Green Tomato
"IF YOU WANT THE SMILES YOU NEED TO DO THE MILES "
1960 Champ , 1966 Daytona , 1965 Daytona Wagonaire
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quote:Originally posted by ST2DE5
I ordered 2 doors from SASCO today. They said it would Monday before they could ship. My wife wants us to go get them. So she could eat at Tippecanoe's.
Gary L.
Wappinger, NY
SDC member since 1968
Studebaker enthusiast much longerGary L.
Wappinger, NY
SDC member since 1968
Studebaker enthusiast much longer
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According to Ed R. the SASCO phones were rerouted to SI, so how did you call SASCO? And if you reached SI, how do you know the difference between previous SASCO and previous SI inventory? I don't have any idea what difference the original owner of inventory makes if it is all to be available.
'50 Champion, 1 family owner
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I hope you have a better experience at Tippecanoe than we did. It was long on atmosphere and disappointingly short on food quality the last time I was there- and I mean the LAST time. The manager flat refused to replace our overpriced but totally inedible sir loin steaks. And, good luck gettiing those doors from SASCO!
Barry'd in StudesBarry'd in Studes
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Funny, the best steak I've ever had was in Texas, as was the best service, so I agree, Barry.
At Tippecanoe I didn't get either of those. I had the worst waitress ever. Food was so-so.. by the time I actually got it. [V]
I loved being inside there, though. Thick history in there.
I didn't know they were shipping parts from SB, already. Cool. I can't wait to get back there for the official opening this winter. S.I.SCO?
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Good steak is where you find it, but I confess, one of the best I ever had was in a run-down road house place in Texas. Maybe it was just cause I was starving and had been living on fast food for months at the time. But the series of signs leading up to the place - not to mention the super-reasonable price - had me salivating when I parked my Champ and went inside![]
Ain't never treated myself to Tippi-candoo and I guess I never will.
1957 Transtar 1/2ton
1963 Cruiser
1960 Larkvertible V8
1958 Provincial wagon
1953 Commander coupe
1957 President two door
No deceptive flags to prove I'm patriotic - no biblical BS to impress - just ME and Studebakers - as it should be.
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You want a REAL steak go to the Cowboy dinner tree in Silver lake Oregon. They ARE out in the country but if there's anyone close, and that term is relative, it is really worth the drive. Abot 90 miles out in the desert from Bend.
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