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I'll be suckered in to agreeing with you. I know that's your Fordabaker, but who
does the sTUDEOTA belong to? LOL -
My old Pappy usta say"There's nothing wrong with driving a Ford..... Untill you get to where you can do better." I don't know as I ever heard him comment on a Toyota. NTNeil Thornton
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That's Tom Elliott's wheel chair van. (Perhaps another variation of the Kart Hauler?)Comment
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What ever it takes to stike up a conversation on Studebakers
Tomsigpic
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Since I'm in Georgia now too, I'll have to agree with ya!
By-the-way, that's peanuts.....right???Bez Auto Alchemy
573-318-8948
http://bezautoalchemy.com
"Don't believe every internet quote" Abe LincolnComment
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LOL!
Home of the famous Mr. Ed!
K.I.S.S. Keep It Simple Studebaker!
Ron Smith
Where the heck is Fawn Lodge, CA?Comment
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Very funny, Matthew...after the day I've had with work today, I needed a good chuckle. Thanks for posting!Bill Pressler
Kent, OH
(formerly Greenville, PA)
Currently owned: 1966 Cruiser, Timberline Turquoise, 26K miles
Formerly owned: 1963 Lark Daytona Skytop R1, Ermine White
1964 Daytona Hardtop, Strato Blue
1966 Daytona Sports Sedan, Niagara Blue Mist
All are in Australia nowComment
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MATTHEW- I resemble that remark!!!! (Thread title)
Dan Miller
Auburn, GEORGIA, dag nabbit!Comment
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Good laugh Matt! I know it's been a little while but I'm glad to see you using the Pumpkin as your signature pic again.
Mark Hayden
'66 CommanderComment
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Boiled peanuts are awful!Lou Van Anne
62 Champ
64 R2 GT Hawk
79 Avanti IIComment
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Peanuts....or Pecans...
(We are at 1000# of Stuart Pecans so far, with Seedling Pecans to come
)
$$$ are way up this season, too!
Jeff
Originally posted by bezhawk View PostHTIH (Hope The Info Helps)
Jeff
Get your facts first, and then you can distort them as much as you please. Mark Twain
Note: SDC# 070190 (and earlier...)Comment
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Naaahh, not awful, just 'one of those things' that separate the locals from the 'come from aways' (THAT is an Island phrase) You sometimes have to be raised on them to appreciate them. I wasn't and I don't. Them and the [shudder] fried pork skin things are a bit much for me. Then again, I could always bring some dulse down South, or some nice 'Digby Chicks' for the next time I'm offered them pork thingies. Mutual regional food item terrorism at its finest! I grew up with pork roasts with the crackling baked to a crunchy fatty crispness but those pork bits are ...ummm... an acquired taste.Originally posted by Lou Van Anne View PostComment
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