What a sweetie!
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9/3 EYE CANDY for Thursday
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That is SWEET!!!
I know I'm in the minority, but like the '61s best of all the early Larks. To me they are the most refined design, with the more interesting grille, the raised panels on the hood and trunk lid, the revised roofline, cowl air intake, etc.
Paul
Winston-Salem, NC
Visit The NEW Studebaker Skytop Registry website at: www.studebakerskytop.comPaul
Winston-Salem, NC
Visit The Studebaker Skytop Registry website at: www.studebakerskytop.com
Check out my YouTube channel here: https://www.youtube.com/user/r1lark
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A classic "Grocery-Getter". [^]
What I find kinda funny about the 61s is the fact that they had both single and dual headlight versions. That meant TWO front panels, TWO headlight pods and bezels and TWO parking lights and assoc. pieces. This when the rest of the car was essentially the same. This from a company that was very adept at using certain parts thru YEARS of different models.[B)]
1957 Transtar 1/2ton
1963 Cruiser
1960 Larkvertible V8
1958 Provincial wagon
1953 Commander coupe
1957 President two door
No deceptive flags to prove I'm patriotic - no biblical BS to impress - just ME and Studebakers - as it should be.
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I know the '61 tail lights are unique and hard to find but with the '61 on the cover of Turning Wheels I was wondering something else about these cars.
Are the headlight rings and signal light lenses unique to this particular models and year?
<div align="left">1960 Lark 60S-W4</div id="left"> <div align="right">1962 7E7-122</div id="right">
[img=left]http://i96.photobucket.com/albums/l163/62champ/car/8b0ac4c6.jpg[/img=left]
[img=right]http://i96.photobucket.com/albums/l163/62champ/car/DSC02237.jpg[/img=right]
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I think that was a raffle car a couple years ago . If not its a twin to it .
[IMG]
Home of the Fried Green Tomato
"IF YOU WANT THE SMILES YOU NEED TO DO THE MILES "
1960 Champ
1964 Daytona HTsigpic
Home of the Fried Green Tomato
"IF YOU WANT THE SMILES YOU NEED TO DO THE MILES "
1960 Champ , 1966 Daytona , 1965 Daytona Wagonaire
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It's the grease they're after, not the chicken itself. Studebakers'll take oil wherever they find it!
[img=left]http://members.cox.net/clarknovak/lark.gif[/img=left]
Clark in San Diego
'63 F2/Lark Standard
Clark in San Diego | '63 Standard (F2) "Barney" | http://studeblogger.blogspot.com
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