Hello All, This is a repost from 3 weeks ago as a reminder.
7.29.18: A quick reminder to get your reservations in for the StudeTruck Farmers dinner on Friday August 31st in Tacoma. We have 7 early signups so now is the time to grab my email below and let us know you'll be here. Looking to get a reservations count to the restaurant by Aug. 20th so don't delay. The original post is below.
09 Jul 2018
All Studebaker Truck Farmers are invited to convene again for dinner on Friday August 31st, the third day of the SDC Convention in Tacoma. The dinner venue is The Old Spaghetti Factory in historic downtown Tacoma, a short and free Tacoma Link light rail ride from nearby convention hotels and the LeMay Auto Museum.
Dinner will kick off at 5:30pm with one of three entrees, Meat Lovers Treat, Chicken Marsala or Lasagna. These dishes are accompanied by a crisp green salad, fresh bread and spumoni ice cream. The price is $22.00 per person and includes sales tax and gratuity. Liquid refreshments are available at additional cost.
As we must guarantee a minimum number of attendees and provide a final head count, please contact me no later than August 15th via email with your reservation. I will respond with your reservation and entree confirmation along with payment options and detailed information about nearby parking and the free Tacoma Link rail service.
Hope to see you there.
David Orth
48M5
orthdw@gmail dot com
7.29.18: A quick reminder to get your reservations in for the StudeTruck Farmers dinner on Friday August 31st in Tacoma. We have 7 early signups so now is the time to grab my email below and let us know you'll be here. Looking to get a reservations count to the restaurant by Aug. 20th so don't delay. The original post is below.
09 Jul 2018
All Studebaker Truck Farmers are invited to convene again for dinner on Friday August 31st, the third day of the SDC Convention in Tacoma. The dinner venue is The Old Spaghetti Factory in historic downtown Tacoma, a short and free Tacoma Link light rail ride from nearby convention hotels and the LeMay Auto Museum.
Dinner will kick off at 5:30pm with one of three entrees, Meat Lovers Treat, Chicken Marsala or Lasagna. These dishes are accompanied by a crisp green salad, fresh bread and spumoni ice cream. The price is $22.00 per person and includes sales tax and gratuity. Liquid refreshments are available at additional cost.
As we must guarantee a minimum number of attendees and provide a final head count, please contact me no later than August 15th via email with your reservation. I will respond with your reservation and entree confirmation along with payment options and detailed information about nearby parking and the free Tacoma Link rail service.
Hope to see you there.
David Orth
48M5
orthdw@gmail dot com
Comment