The original-style outer grease seals for my 3R6 rear axle used a thin cork donut inside a metal housing. It has to be centered on the axle pretty carefully, or the snout of the brake drum will tear the cork. This is difficult, as the cork doughnut is about 1/8" smaller in diameter than the brake drum snout -- the cork obviously is supposed to expand a bit to provide a tight seal. Bo Markham told me that the felt donut used as Champion crankshaft oil seals was the right size and suggested digging the cork gasket material out of the old oil seals and replacing it with the Champion felt seals instead. I will probably end up following Bo's advice, but I found that I had a pair of the original style cork seals and would like to try to use them. Unfortunately, 50 years on the shelf has dried out the cork. I soaked one of them in oil and then tried to gently increase the inside diameter of the cork gasket material a bit with one of those cone-shaped exhaust-pipe expanders. The cork doesn't seem to have been softened by the oil bath, and it started to split when I tried to open it up a bit with the cone.
I remember that old-style cork valve-cover gaskets could be softened and expanded by an overnight soak in water. Has anyone tried that approach to making one of these cork oil seals more flexible? Any other approaches that have proven do-able?
I remember that old-style cork valve-cover gaskets could be softened and expanded by an overnight soak in water. Has anyone tried that approach to making one of these cork oil seals more flexible? Any other approaches that have proven do-able?

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